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Spicy Grilled Bison Steaks
Created by: Howcan Team
Ingredients
- 4 bison steaks, 8 oz each
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a small bowl, mix together 2 tbsp chili powder, 1 tbsp paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/2 tsp black pepper to create the spicy rub.
- Rub the spicy mixture onto both sides of the bison steaks, then drizzle with 2 tbsp of olive oil and let them sit at room temperature for 10 minutes.
- Preheat the grill to high heat.
- Place the bison steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Enjoy your spicy grilled bison steaks!
Grilled bison steaks with a spicy rub have a rich history rooted in the traditions of the American West. Bison, once nearly extinct, has made a comeback on menus across the country. Chefs like Bobby Flay and Gordon Ramsay have popularized this dish, infusing it with their own unique spice blends. The smoky, robust flavor of bison pairs perfectly with a spicy rub, creating a mouthwatering experience for adventurous foodies. Today, the best versions of this dish can be found in upscale steakhouses and modern American restaurants. The key to getting it right lies in the quality of the bison meat and the perfect balance of spices in the rub.
25 min
4
350 calories
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