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Grilled BBQ Chicken Drumsticks
Created by: Howcan Team
Ingredients
- 8 chicken drumsticks
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix 1 cup of BBQ sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Place the chicken drumsticks in a large resealable plastic bag and pour the BBQ sauce mixture over them. Seal the bag and shake to coat the drumsticks evenly. Marinate in the refrigerator for at least 30 minutes.
- Remove the drumsticks from the bag and discard the marinade. Place the drumsticks on the preheated grill and cook for 20-25 minutes, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear.
- Serve hot and enjoy!
Grilled BBQ chicken drumsticks are a classic American dish that has its roots in Southern barbecue traditions. The dish is believed to have originated in the Southern United States, where pitmasters and home cooks alike would marinate chicken drumsticks in a tangy, smoky barbecue sauce before grilling them to perfection. The key to making the best grilled BBQ chicken drumsticks lies in the marinade and the grilling technique. A good marinade typically includes a mix of spices, vinegar, and tomato-based barbecue sauce, which infuses the chicken with a rich, savory flavor. The drumsticks are then grilled over an open flame, allowing the sauce to caramelize and create a deliciously charred exterior. In terms of regional variations, the Southern states like Texas, Tennessee, and the Carolinas each have their own unique take on grilled BBQ chicken drumsticks. Some chefs swear by dry rubs and slow smoking, while others prefer a wet marinade and high-heat grilling. Regardless of the method, the result is always juicy, flavorful chicken with a mouthwatering smoky aroma. Today, the best versions of grilled BBQ chicken drumsticks can be found at renowned barbecue joints and backyard cookouts across the country. Whether you're in the mood for a sticky-sweet glaze or a spicy, vinegar-based sauce, there's a perfect rendition of this dish waiting to be savored. When making grilled BBQ chicken drumsticks at home, it's crucial to ensure that the chicken is cooked through but still juicy. This can be achieved by using a meat thermometer to check for doneness, as overcooking can result in dry, tough meat. Additionally, basting the drumsticks with extra barbecue sauce while grilling can help to build up layers of flavor and create a beautifully lacquered finish. In conclusion, grilled BBQ chicken drumsticks are a beloved staple of American barbecue cuisine, with a rich history and a wide array of regional variations. Whether you're enjoying them at a bustling barbecue joint in the South or grilling them up in your own backyard, these smoky, succulent drumsticks are sure to satisfy any craving for classic, finger-licking good barbecue.
35 min
4
300 calories
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