Grilled Banana Sundaes with Chocolate Drizzle

Created by: Howcan Team

Dessert

Grilled Banana Sundaes with a drizzle of chocolate sauce have a rich history dating back to the 1950s when innovative chefs in the southern United States began experimenting with grilled fruits. This decadent dessert gained popularity in the 1980s, with renowned chefs like Emeril Lagasse and Paula Deen featuring it on their menus. Today, this indulgent treat can be found in trendy dessert bars and upscale restaurants across the country. The key to a perfect Grilled Banana Sundae lies in the ripe bananas, which are caramelized on the grill to bring out their natural sweetness, and the velvety chocolate sauce that adds a luxurious finish. For the best version of this dish, head to New Orleans, where chefs infuse the bananas with a hint of rum before grilling, and top the sundae with a sprinkle of toasted pecans for an extra layer of flavor. Whether you're enjoying it in the Big Easy or whipping it up at home, this dessert is a delightful marriage of smoky, sweet, and indulgent flavors that will leave your taste buds singing.