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Grilled Banana S'mores with Peanut Butter
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 8 graham cracker squares
- 4 large marshmallows
- 1/4 cup creamy peanut butter
- 1/4 cup chocolate chips
Instructions
- Preheat the grill to medium heat.
- Peel the bananas and cut them in half lengthwise. Place the banana halves on a plate.
- Spread 1 tablespoon of peanut butter on 4 graham cracker squares. Sprinkle 1 tablespoon of chocolate chips on top of the peanut butter.
- Place a marshmallow on a skewer and roast it over the grill until golden brown and gooey.
- While the marshmallow is still hot, place it on top of the chocolate chips on one of the graham cracker squares.
- Place 2 banana halves on the grill and cook for 2-3 minutes on each side, until grill marks appear.
- Place the grilled banana halves on top of the marshmallow and graham cracker square to create a sandwich.
- Top with the remaining graham cracker squares to complete the s'mores.
- Repeat the process with the remaining ingredients to make 3 more s'mores.
- Serve immediately and enjoy the gooey, grilled banana s'mores with peanut butter!
The history of Grilled Banana S'mores with added peanut butter is a delightful fusion of classic campfire treats. This indulgent dessert gained popularity in the United States, particularly in the South, where it became a staple at backyard barbecues and summer gatherings. Renowned chefs like Bobby Flay and Paula Deen have showcased their own versions of this delectable dish, elevating its status to a must-try treat. The best version of this dish can be found at local food festivals and state fairs, where vendors often offer their unique take on the recipe. The key to perfecting this dish lies in the quality of the peanut butter and the ripeness of the bananas, ensuring a harmonious blend of flavors. For a twist, some chefs recommend using almond or cashew butter for a different nutty flavor.
15 min
4
320 calories
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