LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Grilled Asparagus
Grilled Asparagus

Your rating

Not rated yet!

Ingredients

  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of freshly grated Parmesan cheese (optional)

Modify

Grilled Asparagus

Created by: Howcan Team

Ingredients

  • 1 pound of asparagus, trimmed
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of freshly grated Parmesan cheese (optional)

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, toss 1 pound of trimmed asparagus with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Place the asparagus spears on the grill in a single layer, perpendicular to the grates, to prevent them from falling through. Grill for 3-4 minutes, turning occasionally, until the asparagus is tender and slightly charred.
  • Remove the grilled asparagus from the grill and transfer to a serving platter.
  • Sprinkle with 1 tablespoon of freshly grated Parmesan cheese, if desired, and serve immediately.
AppetizerSide Dish
American

Grilled asparagus has a rich history dating back to ancient Greece, where it was prized for its delicate flavor and health benefits. In modern times, chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, elevating it to a gourmet status. The dish is particularly popular in Mediterranean regions, where fresh asparagus is abundant. The best version of this dish can be found in Tuscany, Italy, where the asparagus is grilled to perfection and drizzled with extra virgin olive oil. The key to a great grilled asparagus lies in the quality of the asparagus itself and the charred, smoky flavor imparted by the grill.

20 min

|

4

|

90 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, toss 1 pound of trimmed asparagus with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Place the asparagus spears on the grill in a single layer, perpendicular to the grates, to prevent them from falling through. Grill for 3-4 minutes, turning occasionally, until the asparagus is tender and slightly charred.
  • Remove the grilled asparagus from the grill and transfer to a serving platter.
  • Sprinkle with 1 tablespoon of freshly grated Parmesan cheese, if desired, and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Tiramisu Cake

Tiramisu Cake

A delicious and creamy Tiramisu Cake that is perfect for any occasion.

60 min

|

12

|

380 calories

Gluten-Free Veal Parmesan

Gluten-Free Veal Parmesan

A delicious gluten-free twist on the classic veal parmesan recipe.

50 min

|

4

|

450 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories