LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Healthy
  4. Green Goddess Smoothie Bowl
Please wait while we generate Green Goddess Smoothie Bowl image...

Your rating

Not rated yet!

Ingredients

  • 2 ripe bananas, frozen
  • 1 cup spinach
  • 1/2 avocado
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • Toppings: sliced kiwi, granola, chia seeds, shredded coconut

Modify

Green Goddess Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, frozen
  • 1 cup spinach
  • 1/2 avocado
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • Toppings: sliced kiwi, granola, chia seeds, shredded coconut

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup spinach, 1/2 avocado, 1/2 cup almond milk, 1/4 cup Greek yogurt, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced kiwi, granola, chia seeds, and shredded coconut.
  • Serve immediately and enjoy!
BreakfastSmoothie Bowl
HealthyVegan

The Green Goddess Smoothie Bowl has a rich history rooted in the health and wellness movement. This vibrant and nutrient-packed dish gained popularity in the 21st century as a staple in the menus of health-conscious cafes and restaurants. Renowned chefs and wellness advocates have championed this bowl, incorporating locally-sourced ingredients and innovative flavor combinations. Originating in health-conscious regions like California and Hawaii, the Green Goddess Smoothie Bowl has become a beloved breakfast or snack option worldwide. To create the best version, focus on using fresh, organic greens, creamy avocado, and a variety of fruits for a burst of flavor. For a unique twist, consider adding superfood toppings like chia seeds, hemp hearts, or bee pollen. Today, the best versions of this dish can be found in trendy health cafes and smoothie bars, where chefs prioritize quality, organic ingredients and creative presentations.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 2 ripe bananas, 1 cup spinach, 1/2 avocado, 1/2 cup almond milk, 1/4 cup Greek yogurt, and 1 tablespoon honey.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced kiwi, granola, chia seeds, and shredded coconut.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories

Baked Cod with Lemon Butter and Fresh Herbs

Baked Cod with Lemon Butter and Fresh Herbs

This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.

30 min

|

4

|

250 calories