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Cheesy Green Bean Casserole with Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, black pepper, and 1 cup of cheddar cheese. Add the cooked green beans and stir to combine.
- Transfer the green bean mixture to the prepared casserole dish.
- In a small bowl, combine the breadcrumbs, remaining 1/2 cup of cheddar cheese, Parmesan cheese, and melted butter. Sprinkle this mixture over the green bean casserole.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Green Bean Casserole with a cheesy breadcrumb topping can be traced back to the 1950s when it was created by Dorcas Reilly, a home economist working for the Campbell Soup Company. This classic American dish quickly gained popularity due to its simplicity and delicious flavors. The addition of a cheesy breadcrumb topping adds a delightful crunch and savory richness to the dish, making it a favorite for gatherings and holiday feasts. Today, many chefs and home cooks across the United States continue to put their own spin on this timeless recipe, with variations in the type of cheese and seasonings used for the breadcrumb topping. For the best version of this dish, look for restaurants or home cooks who use fresh green beans and high-quality cheese to elevate the flavors. The key to getting this dish right lies in achieving the perfect balance of creamy, cheesy, and crunchy textures, making it a standout side dish for any occasion.
45 min
8
280 calories
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