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Green Bean Casserole
Created by: Howcan Team
Ingredients
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of soy sauce
- 1/4 teaspoon of black pepper
- 1 1/3 cups of French fried onions
Instructions
- Preheat the oven to 350 degrees F.
- In a 1 1/2-quart casserole dish, mix together 2 cans of drained green beans, 1 can of cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of soy sauce, and 1/4 teaspoon of black pepper.
- Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbly.
- Stir the green bean mixture and sprinkle 2/3 cup of French fried onions over the top.
- Bake for an additional 5 minutes, or until the onions are golden brown.
- Remove from the oven and sprinkle the remaining 2/3 cup of French fried onions over the top.
- Bake for another 5 minutes, or until the onions are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy!
Green bean casserole is a classic American dish, popularized by the Campbell Soup Company in the 1950s. It typically consists of green beans, cream of mushroom soup, and crispy fried onions. This comforting casserole has become a staple at Thanksgiving and other holiday gatherings. The dish was created by Dorcas Reilly, a home economist working in the Campbell's test kitchen. Today, it is a beloved side dish in many American households. Some chefs and restaurants have put their own spin on the classic recipe, adding ingredients like bacon or cheese to elevate the flavors. The best version of this dish can be found in traditional American diners and family-owned restaurants. The key to a great green bean casserole lies in the crispy fried onions and the creamy mushroom sauce. While the classic recipe is widely popular, some alternative methods include using fresh mushrooms instead of canned soup or adding a crunchy topping of breadcrumbs and Parmesan cheese.
45 min
8
250 calories
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