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Greek Stuffed Tomatoes with Extra Feta Cheese
Created by: Howcan Team
Ingredients
- 4 large tomatoes
- 1 cup cooked rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the pulp. Place the hollowed tomatoes in a baking dish.
- In a mixing bowl, combine 1 cup of cooked rice, 1/2 cup chopped fresh parsley, 1/2 cup chopped red onion, 1/2 cup crumbled feta cheese, 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, and salt and pepper to taste.
- Stuff the tomato shells with the rice mixture and place the tomato tops back on.
- Bake for 30-35 minutes, or until the tomatoes are tender and the filling is heated through.
- Serve hot and enjoy!
The history of Greek Stuffed Tomatoes, also known as Domates Yemistes, dates back to ancient Greece. This traditional dish is a staple of Greek cuisine, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and onions. The addition of extra feta cheese adds a rich and creamy element to the dish, elevating its savory profile. Renowned Greek chefs, such as Yannis Manikis of Avli in Crete, have perfected the art of preparing Greek Stuffed Tomatoes with extra feta cheese, using locally sourced ingredients for an authentic and delicious experience. The dish is popular throughout Greece, with variations in different regions, each adding its own unique twist. For the best version of this dish, sourcing high-quality feta cheese is essential, as it imparts a distinct tangy flavor. The key to achieving the perfect balance of flavors lies in the combination of fresh tomatoes, fragrant herbs, and the creamy richness of feta cheese. While the traditional recipe calls for rice, some chefs opt for bulgur or quinoa as a delicious alternative. Today, Greek Stuffed Tomatoes with extra feta cheese can be savored in authentic Greek tavernas and restaurants across the country, where skilled chefs continue to honor the time-honored recipe while adding their own creative flair. Whether enjoyed as a side dish or a main course, this Greek culinary delight is a true celebration of Mediterranean flavors.
60 min
4
320 calories
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