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Greek Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a bowl, mix together 1 cup crumbled feta cheese, 1/2 cup chopped sun-dried tomatoes, 1/4 cup chopped Kalamata olives, 2 tablespoons chopped fresh parsley, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the feta cheese mixture, dividing it evenly among the 4 breasts.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Enjoy your delicious Greek Stuffed Chicken Breast!
The history of Greek Stuffed Chicken Breast dates back to ancient Greece, where it was a popular dish among the aristocracy. This flavorful and aromatic dish is a testament to the rich culinary heritage of Greece, known for its use of fresh herbs, feta cheese, and sun-ripened tomatoes. The dish has evolved over the years, with modern chefs adding their own unique twists to the traditional recipe. Today, the best versions of this dish can be found in the picturesque tavernas of Athens, where skilled chefs expertly prepare the chicken breast, ensuring it is tender and juicy, and the stuffing is bursting with Mediterranean flavors. The key to a perfect Greek Stuffed Chicken Breast lies in the quality of the ingredients, particularly the feta cheese and the blend of herbs used in the stuffing. For a unique twist, some chefs also incorporate olives or spinach into the stuffing, adding depth to the dish. Whether enjoyed in a cozy Greek taverna or prepared at home, this dish is a true celebration of Greek cuisine.
50 min
4
350 calories
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