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Greek Souvlaki
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 3 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 pita bread rounds
- 1 cup of tzatziki sauce
- 1 red onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cup of crumbled feta cheese
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 1/4 cup of lemon juice, 3 cloves of minced garlic, 1 tablespoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- While the chicken is grilling, warm the pita bread on the grill for 1-2 minutes per side.
- To serve, place a pita bread round on each plate. Top with the grilled chicken, sliced red onion, sliced tomato, and a dollop of tzatziki sauce. Sprinkle with crumbled feta cheese.
- Enjoy your delicious Greek Souvlaki!
Greek Souvlaki, a popular Greek street food, has a rich history dating back to ancient times. It consists of skewered and grilled meat, typically pork, chicken, or lamb, served with pita bread, tomatoes, onions, and tzatziki sauce. The dish originated in Greece and has since become a beloved staple in Greek cuisine. The succulent meat is marinated in a blend of olive oil, lemon juice, garlic, and herbs, giving it a flavorful and tender texture. Today, the best souvlaki can be found in Athens, particularly in the bustling Monastiraki area, where skilled chefs expertly grill the meat to perfection. The key to a great souvlaki lies in the quality of the meat and the balance of flavors in the marinade. For a unique twist, some chefs use alternative methods such as adding oregano or paprika to the marinade for an extra kick of flavor. Whether enjoyed as a quick street food or a sit-down meal, Greek Souvlaki continues to delight food enthusiasts worldwide.
70 min
4
400 calories
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