Greek Salad

Created by: Howcan Team

Greek salad, also known as horiatiki, is a classic Mediterranean dish that originated in Greece. This refreshing salad is a staple in Greek cuisine and is loved for its vibrant flavors and fresh ingredients. The traditional Greek salad typically includes crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, all drizzled with extra virgin olive oil and sprinkled with oregano. The dish is believed to have been created by the legendary Greek chef, Nikolaos Tselementes, and has since become a beloved part of Greek culinary culture. Today, the best versions of this dish can be found in authentic Greek tavernas and restaurants, where the quality of the ingredients is paramount. The key to a perfect Greek salad lies in using the freshest produce and high-quality feta cheese, as well as a generous pour of top-notch olive oil. While the traditional recipe is widely cherished, some variations may include the addition of bell peppers, capers, or even a sprinkle of dried mint for a unique twist. Whether enjoyed as a side dish or a light meal on its own, Greek salad continues to be a timeless favorite for food enthusiasts around the world.