Your rating
Not rated yet!
Modify
Greek Omelette
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup spinach, chopped
- 1/4 cup red onion, diced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, crack 4 large eggs and whisk until well beaten.
- Add 1/4 cup crumbled feta cheese, 1/4 cup halved cherry tomatoes, 1/4 cup chopped spinach, and 1/4 cup diced red onion to the eggs. Mix well to combine.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and sprinkle with 1/2 teaspoon of dried oregano, salt, and pepper to taste.
- Cook for 3-4 minutes or until the edges are set and the bottom is golden brown. Use a spatula to gently lift the edges and allow the uncooked eggs to flow underneath.
- Carefully flip the omelette and cook for an additional 2-3 minutes or until the eggs are cooked through and the cheese is melted.
- Slide the omelette onto a plate, fold it in half, and serve hot. Enjoy!
The Greek omelette, also known as "strapatsada," is a traditional dish with a rich history dating back to ancient Greece. This flavorful omelette is made with eggs, tomatoes, feta cheese, and a variety of herbs and spices, giving it a unique Mediterranean twist. The dish is popular throughout Greece, but it is particularly beloved in the regions of Crete and Santorini, where local chefs have perfected the art of making the perfect strapatsada. The key to a delicious Greek omelette lies in using fresh, high-quality ingredients, especially ripe tomatoes and creamy feta cheese. For a twist, some chefs add olives or spinach to enhance the flavors. When visiting Greece, be sure to try this iconic dish at a local taverna for an authentic taste of Greek cuisine.
20 min
2
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories