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Greek Mezze Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/2 cup grape tomatoes
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki sauce, kalamata olives, feta cheese, grape tomatoes, cucumber, and red onion on a large serving platter.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to make a dressing.
- Drizzle the dressing over the ingredients on the platter.
- Serve with pita bread or pita chips on the side.
- Enjoy the Greek Mezze Platter with friends and family!
The Greek Mezze Platter, also known as Mezedes, has a rich history dating back to ancient Greece. This traditional assortment of small dishes is meant for sharing and is a staple of Greek cuisine. It typically includes a variety of items such as dolmades (stuffed grape leaves), tzatziki (yogurt and cucumber dip), hummus, olives, feta cheese, spanakopita (spinach pie), and grilled pita bread. Each component of the platter offers a burst of flavor and showcases the fresh, vibrant ingredients of the Mediterranean region. Today, the best versions of this dish can be found in authentic Greek tavernas and restaurants, where skilled chefs meticulously prepare each element to perfection. The key to a great Greek Mezze Platter lies in the quality of the ingredients and the balance of flavors, making it a delightful and satisfying culinary experience.
30 min
6
300 calories
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