Greek Lemon Chicken with Tzatziki and Couscous

Created by: Howcan Team

Greek Lemon Chicken with Tzatziki and Couscous is a classic Mediterranean dish that has been enjoyed for centuries. The dish originated in Greece, where it was traditionally prepared using fresh, locally sourced ingredients. The succulent chicken is marinated in a mixture of lemon juice, olive oil, and Greek herbs, giving it a zesty and aromatic flavor. The Tzatziki, a creamy yogurt and cucumber sauce, adds a refreshing and tangy element to the dish. The couscous, a staple in Mediterranean cuisine, provides a light and fluffy base to soak up the delicious flavors of the chicken and Tzatziki. Today, this dish can be found in Greek restaurants around the world, but for an authentic experience, visiting a traditional taverna in Athens or the Greek islands is a must. The key to making this dish shine is using high-quality, fresh ingredients, especially the Greek olive oil and herbs. For a twist on the traditional recipe, some chefs also grill the chicken to add a smoky flavor, or serve it with a side of Greek salad for a complete Mediterranean feast. Whether enjoyed in a bustling Greek taverna or homemade in your own kitchen, Greek Lemon Chicken with Tzatziki and Couscous is a delightful and satisfying dish that captures the essence of Greek cuisine.