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Grilled Vegetable Gyros
Created by: Howcan Team
Ingredients
- 2 large zucchinis, sliced
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup shredded lettuce
- 1 large tomato, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss 2 large sliced zucchinis, 1 large sliced red bell pepper, 1 large sliced yellow bell pepper, and 1 large sliced red onion with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
- Warm the pita bread on the grill for 1-2 minutes on each side.
- To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread, then top with the grilled vegetables, shredded lettuce, and sliced tomato.
- Fold the pita bread over the filling and serve immediately.
- Enjoy your delicious Grilled Vegetable Gyros!
The history of Greek Gyros dates back to the 1920s when it was first introduced in Greece. Originally, it was made with meat, but a vegetarian version with grilled vegetables has gained popularity in recent years. The dish is a staple of Greek cuisine, known for its flavorful combination of spices and fresh ingredients. Chefs in regions like Athens and Thessaloniki have perfected the art of grilling vegetables to create a delicious and healthy alternative to the traditional meat gyro. The key to a great vegetarian gyro lies in the marination of the vegetables and the use of authentic Greek spices like oregano, thyme, and garlic. Today, the best version of this dish can be found in authentic Greek restaurants that prioritize using fresh, locally sourced vegetables and traditional cooking methods. The most important elements to get right in this dish are the marination of the vegetables and the grilling process, which should impart a smoky flavor while retaining the natural sweetness of the vegetables. An alternative method for making this dish is to use a vertical rotisserie to grill the vegetables, mimicking the traditional method used for meat gyros.
40 min
4
320 calories
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