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Greek Gyros with Greek Salad
Created by: Howcan Team
Ingredients
- For Gyros:
- 1 lb of lamb or chicken, thinly sliced
- 4 pita bread
- 1 cup of plain Greek yogurt
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 2 tbsp of olive oil
- Salt and pepper to taste
- For Greek Salad:
- 2 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup of Kalamata olives
- 4 oz of feta cheese, crumbled
- 2 tbsp of olive oil
- 1 tbsp of red wine vinegar
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
- For Gyros:
- In a bowl, combine the sliced lamb or chicken with minced garlic, dried oregano, salt, and pepper. Let it marinate for at least 20 minutes.
- In a separate bowl, mix together the Greek yogurt, diced cucumber, and a pinch of salt to make the tzatziki sauce. Refrigerate until ready to use.
- Heat the olive oil in a skillet over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes for lamb and 7-10 minutes for chicken.
- Warm the pita bread in a dry skillet or in the oven for a few minutes.
- To assemble the gyros, place a generous amount of cooked meat on each pita bread, top with sliced tomatoes, onions, and a dollop of tzatziki sauce.
- For Greek Salad:
- In a large bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine. Sprinkle the crumbled feta cheese on top.
- Serve the gyros with the Greek salad on the side. Enjoy!
The history of Greek gyros dates back to the 1920s when it was first introduced in Greece. This iconic street food is made from seasoned meat, usually pork, chicken, or lamb, cooked on a vertical rotisserie. The meat is then thinly sliced and served in a warm pita with tomatoes, onions, and a creamy tzatziki sauce. The dish has become a staple in Greek cuisine and is enjoyed worldwide. When it comes to Greek salad, it's a refreshing and colorful dish made with fresh tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, all drizzled with olive oil and sprinkled with oregano. The combination of flavors and textures makes it a perfect accompaniment to the savory gyro. In Greece, skilled chefs and family-owned restaurants take pride in perfecting the art of making gyros. The meat is marinated with a blend of Mediterranean spices and slowly roasted to achieve that tender, flavorful result. As for Greek salad, the quality of the ingredients is crucial. Ripe, juicy tomatoes, crisp cucumbers, and tangy feta cheese are essential for an authentic and delicious salad. For the best gyros and Greek salad experience, head to Athens, where you can find numerous eateries and food stalls serving up these classic dishes. The bustling neighborhoods of Plaka and Monastiraki are known for their exceptional Greek cuisine, including mouthwatering gyros and fresh, vibrant Greek salads. When making gyros at home, it's important to pay attention to the seasoning of the meat and the texture of the pita bread. Achieving the perfect balance of flavors and ensuring the meat is tender and juicy are key to a successful homemade gyro. Similarly, sourcing high-quality produce and authentic feta cheese is crucial for an outstanding Greek salad. In addition to the traditional method of cooking gyros on a vertical rotisserie, an alternative approach is to grill the marinated meat on skewers, similar to souvlaki. This method imparts a delightful smoky flavor to the meat while still capturing the essence of a classic gyro. Whether you're savoring a gyro on the streets of Athens or preparing it at home, the combination of succulent, seasoned meat, fresh vegetables, and creamy tzatziki in a warm pita is a culinary delight. Paired with a crisp and zesty Greek salad, it's a truly satisfying and flavorful experience that embodies the
50 min
4
550 calories
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