Greek Gyro

Created by: Howcan Team

The Greek gyro is a beloved street food that has its roots in the culinary traditions of Greece. This iconic dish consists of seasoned meat, usually lamb, pork, or chicken, cooked on a vertical rotisserie. The meat is then thinly sliced and served in a pita or flatbread, accompanied by fresh vegetables, tzatziki sauce, and sometimes fries. The gyro's origins can be traced back to the 1920s, when Greek immigrants in America adapted the Turkish doner kebab to create this flavorful and satisfying meal. Today, the best gyros can be found in Athens, where skilled chefs meticulously prepare the meat and assemble the perfect combination of flavors. The key to a delicious gyro lies in the tender, well-seasoned meat and the creamy, tangy tzatziki sauce. Whether enjoyed as a quick bite on the go or as a sit-down meal, the Greek gyro continues to be a favorite among food enthusiasts worldwide.