Extra Feta Greek Frittata

Created by: Howcan Team

The Greek frittata, also known as "kuku" in Greece, is a beloved dish with a rich history. This delectable egg-based dish is traditionally made with a generous amount of feta cheese, giving it a creamy and tangy flavor that sets it apart from other frittatas. The addition of extra feta cheese elevates the dish, adding a delightful saltiness and depth of flavor. In Greece, skilled chefs and home cooks alike take pride in crafting the perfect frittata, using locally sourced eggs, fresh herbs, and of course, high-quality feta cheese. The dish is often enjoyed as part of a leisurely brunch or as a satisfying light meal. One renowned variation of the Greek frittata hails from the island of Crete, where the use of wild herbs such as oregano and thyme infuses the frittata with a unique aromatic essence. In Athens, bustling tavernas and family-owned restaurants serve up their own interpretations of the frittata, each with its own twist on the classic recipe. For those seeking the best version of this dish, visiting a traditional Greek taverna or exploring the local markets in Greece is a must. The key to a perfect Greek frittata lies in the quality of the feta cheese, as it imparts a distinctive creamy texture and briny flavor that is essential to the dish. While the traditional method of making Greek frittata involves stovetop cooking, some modern interpretations incorporate baking the frittata in the oven to achieve a fluffy and evenly cooked texture. Whichever method you choose, the star ingredient of feta cheese remains non-negotiable, ensuring an authentic and delightful Greek culinary experience.