Greek Baked Cod with Feta Orzo and Roasted Cherry Tomatoes

Created by: Howcan Team

The history of Greek Baked Cod with Feta Orzo dates back to the coastal regions of Greece, where fresh seafood and flavorful ingredients are abundant. This dish is a delightful fusion of Mediterranean flavors, combining the flaky texture of cod with the tangy richness of feta cheese and the robustness of roasted cherry tomatoes. Renowned Greek chefs, such as Yotam Ottolenghi, have popularized this dish, infusing it with their own creative twists. The addition of roasted cherry tomatoes adds a burst of sweetness and depth to the overall flavor profile, elevating the traditional recipe to new heights. Today, the best versions of this dish can be found in authentic Greek tavernas along the picturesque coastlines of Santorini and Crete, where local chefs expertly prepare the cod to perfection and source the freshest ingredients for the orzo and cherry tomato accompaniment. To recreate this dish at home, it's crucial to source high-quality, fresh cod and feta cheese, as well as ripe, sweet cherry tomatoes for roasting. The key lies in achieving the perfect balance of flavors, allowing the natural sweetness of the tomatoes to complement the savory elements of the dish. For a unique twist, some chefs also incorporate Kalamata olives or fresh herbs such as oregano and dill to add an extra layer of complexity to the dish. Whether enjoyed in a seaside taverna or prepared at home, Greek Baked Cod with Feta Orzo and roasted cherry tomatoes is a delightful culinary journey through the flavors of the Mediterranean.