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Thai Basil Chicken (Grapow Gai)
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, finely chopped
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 4 Thai bird's eye chilies, finely chopped
- 2 shallots, thinly sliced
- 2 cups fresh basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken broth
Instructions
- Heat 2 tbsp of vegetable oil in a wok or large skillet over high heat.
- Add 4 cloves of minced garlic and 4 chopped Thai bird's eye chilies, and stir-fry for 30 seconds.
- Add 1 lb of finely chopped chicken thighs and stir-fry until cooked through, about 3-4 minutes.
- Add 2 thinly sliced shallots and stir-fry for another 1-2 minutes.
- Add 2 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tsp of fish sauce, and 1 tsp of sugar. Stir to combine.
- Pour in 1/4 cup of chicken broth and stir-fry for another 1-2 minutes.
- Turn off the heat and add 2 cups of fresh basil leaves. Toss until the basil is wilted.
- Serve the Thai basil chicken over steamed rice and enjoy!
Grapow, also known as Pad Kra Pao, is a popular Thai dish featuring stir-fried meat, typically pork, chicken, or beef, with Thai basil, garlic, chilies, and a savory sauce. This flavorful dish has its roots in Thai street food culture and is a staple in Thai cuisine. The dish is believed to have originated in central Thailand and has since become a beloved classic in Thai restaurants worldwide. The key to a delicious grapow lies in the balance of spicy, savory, and aromatic flavors, as well as the use of fresh Thai basil. For an authentic experience, seek out a reputable Thai restaurant known for their skill in preparing this iconic dish.
-1711423522053)
25 min
4
350 calories
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