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Strawberry Granita
Created by: Howcan Team
Ingredients
- 1 pound fresh strawberries, hulled
- 1/2 cup white sugar
- 1/4 cup water
- 2 tablespoons fresh lemon juice
Instructions
- In a small saucepan, combine 1/2 cup of white sugar and 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool to room temperature.
- Place the hulled strawberries in a blender or food processor and puree until smooth.
- Add the cooled sugar syrup and 2 tablespoons of fresh lemon juice to the strawberry puree. Blend until well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- After 1 hour, use a fork to scrape and stir the mixture, breaking up any frozen chunks. Return to the freezer.
- Repeat the scraping and stirring process every 30 minutes for about 3-4 hours, or until the granita is light and fluffy with a slushy texture.
- Serve the strawberry granita in chilled glasses or bowls, and enjoy!
Granita is a traditional Italian semi-frozen dessert with a history dating back to the 16th century. Originating in Sicily, it was initially made with snow from Mount Etna mixed with fruit juices. Over time, the recipe evolved to include sugar, water, and various flavors such as lemon, coffee, almond, or mint. Renowned chefs like Nino Zoccali have elevated granita to new heights, serving it in their restaurants with a modern twist. Today, the best granita can still be found in Sicily, where the combination of local ingredients and traditional methods results in a refreshing and flavorful treat. The key to a perfect granita lies in the balance of sweetness and acidity, as well as the texture achieved through proper scraping during the freezing process. For a unique twist, some chefs incorporate alcohol into their granita recipes, adding an extra layer of complexity to this beloved dessert. Whether enjoyed on its own or as a palate cleanser between courses, granita continues to be a delightful and iconic part of Italian culinary culture.
255 min
6
120 calories
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