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Gluten Free Waffles with Crispy Bacon and Scrambled Eggs
Created by: Howcan Team
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 8 slices of bacon
- 8 large eggs
- Salt and pepper to taste
Instructions
- Preheat the waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups of gluten free all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk and 1/2 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden and crisp.
- While the waffles are cooking, heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In a bowl, whisk together 8 eggs and season with salt and pepper. Pour the eggs into the same skillet and cook, stirring occasionally, until they are scrambled and cooked to your desired doneness.
- Serve the gluten free waffles with the crispy bacon and scrambled eggs. Enjoy!
Gluten free waffles have become a popular choice for those with dietary restrictions or preferences. The history of gluten free waffles dates back to the increasing demand for gluten free options in the culinary world. Chefs and restaurants across the globe have embraced the challenge of creating delicious gluten free waffles that rival their traditional counterparts. The Pacific Northwest region in the United States has been a hub for innovative gluten free cuisine, with renowned chefs experimenting with alternative flours and ingredients to perfect the gluten free waffle recipe. Today, the best version of this dish can be found in specialty gluten free cafes and brunch spots, where the waffles are served with crispy bacon and perfectly scrambled eggs. The key to getting this dish right lies in the balance of textures and flavors - the waffles should be light and fluffy, the bacon crispy, and the eggs creamy. For a famous alternative method, some chefs swear by adding a touch of almond flour or coconut flour to the waffle batter for extra flavor and texture.
35 min
4
450 calories
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