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Gluten-Free Spaghetti with Marinara Sauce
Created by: Howcan Team
Ingredients
- 8 oz gluten-free spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and add the dried oregano, dried basil, salt, and pepper. Stir to combine and bring the sauce to a simmer. Let it cook for 10 minutes, stirring occasionally.
- Add the cooked gluten-free spaghetti to the marinara sauce and toss to coat the pasta evenly. Cook for an additional 2-3 minutes to heat the spaghetti through.
- Divide the gluten-free spaghetti with marinara sauce among serving plates, garnish with fresh basil leaves, and serve hot.
Gluten-free spaghetti with marinara sauce has a rich history rooted in Italian culinary tradition. The dish originated in the southern regions of Italy, where chefs crafted the perfect blend of tomatoes, garlic, and herbs to create the iconic marinara sauce. As awareness of gluten intolerance grew, the demand for gluten-free pasta surged, leading to the creation of gluten-free spaghetti. Today, renowned Italian chefs and restaurants across the globe have perfected this dish, with some of the best versions found in the heart of Italy. The key to a delicious gluten-free spaghetti with marinara sauce lies in the quality of the ingredients, especially the tomatoes and herbs. For a unique twist, some chefs incorporate roasted vegetables or seafood into the marinara sauce, adding depth and flavor to the dish. Whether enjoyed in a rustic trattoria or a modern bistro, this classic Italian dish continues to delight diners with its comforting flavors and gluten-free appeal.
30 min
4
400 calories
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