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Gluten-Free Penne with Grilled Vegetables and Marinara Sauce
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook the gluten-free penne pasta according to package instructions. Drain and set aside.
- In a bowl, toss the sliced zucchini, yellow bell pepper, and red onion with olive oil, salt, and black pepper.
- Place the vegetables on the preheated grill and cook for 5-7 minutes, or until they are tender and have grill marks. Remove from the grill and set aside.
- In a large saucepan, heat the marinara sauce over medium heat until warmed through.
- Add the cooked gluten-free penne pasta to the saucepan with the marinara sauce and toss to coat the pasta evenly.
- Divide the pasta and marinara sauce mixture among serving plates and top with the grilled vegetables.
- Sprinkle grated Parmesan cheese over the top and serve immediately.
Gluten-free penne with marinara sauce and grilled vegetables is a delightful twist on a classic Italian dish. The history of this delectable creation can be traced back to the beautiful regions of Italy, where skilled chefs combined the traditional flavors of marinara sauce with the smoky goodness of grilled vegetables. This dish has evolved over time, with various chefs adding their own unique touch to the recipe. Today, it's a popular choice for those seeking a gluten-free option with a burst of flavor. The best versions of this dish can be found in authentic Italian restaurants that prioritize fresh, high-quality ingredients. The key to getting it right lies in the perfect balance of tangy marinara sauce, al dente gluten-free penne, and a colorful array of grilled vegetables. Whether it's the charred sweetness of bell peppers or the earthy goodness of zucchini, each vegetable adds its own dimension to the dish. For those looking to recreate this at home, sourcing the freshest produce and using a high-quality marinara sauce is essential. This dish is a celebration of Italian flavors and the versatility of gluten-free cuisine, making it a must-try for food enthusiasts.
40 min
4
400 calories
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