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Gluten-Free Penne with Grilled Vegetable Marinara and Chicken
Created by: Howcan Team
Ingredients
- 8 oz gluten-free penne pasta
- 2 chicken breasts, grilled and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cups marinara sauce
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the sliced red and yellow bell peppers, zucchini, and red onion with 1 tbsp of olive oil, salt, and black pepper.
- Grill the vegetables for 5-7 minutes, or until they have grill marks and are tender. Remove from grill and set aside.
- Cook the gluten-free penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the grilled chicken slices and cook for 2-3 minutes to warm through.
- Add the marinara sauce to the skillet with the chicken and heat until simmering.
- Add the grilled vegetables to the skillet and stir to combine with the marinara sauce and chicken.
- Add the cooked gluten-free penne pasta to the skillet and toss to coat everything evenly with the sauce.
- Divide the pasta and vegetable mixture among serving plates and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Gluten-Free Penne with Grilled Vegetable Marinara is a delightful Italian dish that has gained popularity in recent years. The dish features gluten-free penne pasta, grilled vegetables, and a rich marinara sauce. The addition of grilled chicken takes this classic dish to a whole new level, adding a delicious and protein-packed twist. This mouthwatering dish has its roots in traditional Italian cuisine, where pasta is a staple. The grilled vegetables and marinara sauce bring a burst of flavors, while the grilled chicken adds a savory and smoky element to the dish. In terms of the best version of this dish, many Italian restaurants across the globe have perfected this recipe. However, some of the most renowned versions can be found in the heart of Italy, particularly in regions like Tuscany and Sicily, where fresh and locally sourced ingredients are used to create an authentic and unforgettable dining experience. When it comes to making this dish at home, it's crucial to ensure that the gluten-free penne is cooked al dente to maintain its perfect texture. Additionally, grilling the vegetables and chicken to perfection is essential for achieving the ideal balance of flavors and textures. For those looking for a famous alternative method, some chefs recommend adding a sprinkle of Parmigiano-Reggiano cheese or a drizzle of extra virgin olive oil to enhance the overall taste of the dish. Overall, Gluten-Free Penne with Grilled Vegetable Marinara and grilled chicken is a delightful and satisfying dish that brings together the best of Italian flavors with a modern twist. Whether enjoyed at a cozy Italian trattoria or prepared at home, this dish is sure to impress even the most discerning palates.
45 min
4
450 calories
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