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Gluten-Free Penne with Grilled Vegetable Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups marinara sauce
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook the gluten-free penne pasta according to package instructions. Drain and set aside.
- Meanwhile, in a large bowl, toss the sliced red and yellow bell peppers, zucchini, and red onion with 2 tablespoons of olive oil. Season with salt and pepper.
- Grill the vegetables for 5-7 minutes, or until they are tender and have grill marks. Remove from the grill and set aside.
- In a separate saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the marinara sauce and bring to a simmer. Let it cook for 5-7 minutes, stirring occasionally.
- Add the grilled vegetables to the marinara sauce and stir to combine. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Add the cooked gluten-free penne pasta to the sauce and vegetables, tossing to coat evenly.
- Divide the pasta and vegetable mixture among serving plates, garnish with fresh basil leaves, and serve hot.
Gluten-free penne with grilled vegetable marinara and a spicy arrabbiata sauce is a tantalizing Italian dish that has gained popularity in recent years. This flavorful pasta dish has its roots in the traditional Italian cuisine, with a modern twist to accommodate those with gluten sensitivities. The dish features al dente gluten-free penne pasta, grilled vegetables such as zucchini, eggplant, and bell peppers, all tossed in a rich marinara sauce with a kick of spicy arrabbiata. Renowned chefs in Italy and around the world have put their own spin on this dish, making it a staple in many Italian restaurants. The key to a perfect gluten-free penne with grilled vegetable marinara and spicy arrabbiata sauce lies in the balance of flavors, the freshness of the ingredients, and the al dente texture of the pasta. For the best version of this dish, one might consider visiting authentic Italian restaurants known for their expertise in gluten-free cuisine. Alternatively, home cooks can experiment with alternative methods, such as using different types of gluten-free pasta or adding unique grilled vegetables to personalize the dish. Whether enjoyed in a cozy trattoria in Rome or prepared at home with a personal touch, this dish is a celebration of Italian flavors and gluten-free dining.
45 min
4
400 calories
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