Your rating
Not rated yet!
Modify
Gluten-Free Penne with Grilled Vegetable Marinara
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook the gluten-free penne pasta according to package instructions. Drain and set aside.
- In a bowl, toss the sliced zucchini, yellow bell pepper, and red onion with olive oil, salt, and black pepper.
- Grill the vegetables for 5-7 minutes, or until they have grill marks and are tender. Remove from grill and set aside.
- In a large skillet, heat the marinara sauce over medium heat until warmed through.
- Add the grilled vegetables to the marinara sauce and stir to combine.
- Add the cooked gluten-free penne pasta to the skillet and toss to coat with the marinara and vegetables.
- Divide the pasta and vegetable mixture among serving plates and top with grated parmesan cheese.
- Serve immediately and enjoy!
Gluten-free penne with grilled vegetable marinara, topped with parmesan cheese, is a delightful dish that has gained popularity in recent years. This delectable creation originated in Italy, where chefs sought to cater to the growing demand for gluten-free options. The dish features al dente gluten-free penne, grilled vegetables such as zucchini, bell peppers, and eggplant, and a rich marinara sauce. The marriage of flavors and textures creates a satisfying and wholesome meal. Today, this dish can be found in Italian restaurants worldwide, with some of the best versions hailing from the regions of Tuscany and Sicily. The key to a perfect gluten-free penne with grilled vegetable marinara lies in the quality of the ingredients, especially the marinara sauce, which should be rich and robust. For a twist, some chefs add a sprinkle of fresh basil or a drizzle of extra virgin olive oil to enhance the dish's flavors. Whether enjoyed in a cozy trattoria in Florence or a bustling ristorante in New York City, this dish is a testament to the versatility and deliciousness of gluten-free cuisine.
45 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories