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Glittery Unicorn Cupcakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup rainbow sprinkles
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • Edible glitter or shimmer dust

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Glittery Unicorn Cupcakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup rainbow sprinkles
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • Edible glitter or shimmer dust

Instructions

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of whole milk, until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of rainbow sprinkles.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together 1/2 cup of powdered sugar and 1-2 tablespoons of milk to make a glaze.
  • Once the cupcakes are completely cooled, drizzle the glaze over the tops of the cupcakes and immediately sprinkle with edible glitter or shimmer dust for a magical finish.
  • Allow the glaze to set before serving. Enjoy your glittery unicorn cupcakes!
Dessert
American

Glittery Unicorn Cupcakes have become a whimsical sensation in the world of desserts. Originating in trendy bakeries across the United States, these enchanting treats are a delightful combination of moist vanilla cake, pastel-colored frosting, and a touch of edible glitter for that magical sparkle. Renowned pastry chefs like Rosanna Pansino and Molly Yeh have popularized these cupcakes through their vibrant and creative recipes. The best version of this delightful dessert can be found in artisanal bakeries in New York City, where bakers skillfully craft each cupcake with intricate unicorn-themed decorations. The key to perfecting these cupcakes lies in achieving the ideal balance of sweetness and visual appeal, making them a must-have for any unicorn-themed party or celebration.

50 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Gradually mix in the flour mixture, alternating with 1/2 cup of whole milk, until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of rainbow sprinkles.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together 1/2 cup of powdered sugar and 1-2 tablespoons of milk to make a glaze.
  • Once the cupcakes are completely cooled, drizzle the glaze over the tops of the cupcakes and immediately sprinkle with edible glitter or shimmer dust for a magical finish.
  • Allow the glaze to set before serving. Enjoy your glittery unicorn cupcakes!
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