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Citrus Glühbier

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Ingredients

  • 4 bottles of light beer
  • 1/2 cup of orange juice
  • 1/4 cup of lemon juice
  • 1/4 cup of honey
  • 1 cinnamon stick
  • 4 cloves
  • 1 orange, sliced
  • 1 lemon, sliced

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Citrus Glühbier

Created by: Howcan Team

Ingredients

  • 4 bottles of light beer
  • 1/2 cup of orange juice
  • 1/4 cup of lemon juice
  • 1/4 cup of honey
  • 1 cinnamon stick
  • 4 cloves
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions

  • In a large pot, combine 4 bottles of light beer, 1/2 cup of orange juice, 1/4 cup of lemon juice, and 1/4 cup of honey.
  • Add 1 cinnamon stick and 4 cloves to the pot.
  • Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling, about 10 minutes.
  • Once hot, reduce the heat to low and let the flavors meld for another 5 minutes.
  • Remove the cinnamon stick and cloves from the pot.
  • Divide the sliced orange and lemon between 4 mugs or heatproof glasses.
  • Pour the hot citrus beer mixture into the mugs, making sure to distribute the fruit slices evenly.
  • Serve immediately and enjoy the warm and comforting citrus Glühbier.
Beverage
German

Glühbier, a traditional German winter drink, has a rich history dating back to the 15th century. Originally made with heated beer, spices, and sometimes fruit, it was a popular choice for warming up during cold winter months. Over time, variations of Glühbier emerged, including a citrus twist that added a refreshing and zesty flavor to the warm beverage. This modern twist on the classic recipe has gained popularity in regions known for their citrus fruits, such as Southern Germany and the Rhineland. Renowned chefs and restaurants have put their own spin on the citrus-infused Glühbier, using locally sourced fruits to enhance the drink's aroma and taste. Today, the best versions of this delightful concoction can be found in cozy taverns and Christmas markets throughout Germany. To achieve the perfect citrus-infused Glühbier, it's essential to use high-quality beer, fresh citrus fruits, and a blend of warming spices like cinnamon and cloves. For a unique twist, some enthusiasts also add a splash of citrus liqueur to elevate the drink's citrus notes. Whether enjoyed at a bustling market or crafted at home, citrus-infused Glühbier offers a delightful blend of tradition and innovation.

20 min

|

4

|

150 calories

Instructions

  • In a large pot, combine 4 bottles of light beer, 1/2 cup of orange juice, 1/4 cup of lemon juice, and 1/4 cup of honey.
  • Add 1 cinnamon stick and 4 cloves to the pot.
  • Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling, about 10 minutes.
  • Once hot, reduce the heat to low and let the flavors meld for another 5 minutes.
  • Remove the cinnamon stick and cloves from the pot.
  • Divide the sliced orange and lemon between 4 mugs or heatproof glasses.
  • Pour the hot citrus beer mixture into the mugs, making sure to distribute the fruit slices evenly.
  • Serve immediately and enjoy the warm and comforting citrus Glühbier.
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