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Glazed Pork Loin with Cranberry Chutney
Created by: Howcan Team
Ingredients
- 1 (3-pound) pork loin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork loin with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a small bowl, mix together 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, and 2 tablespoons of balsamic vinegar to create the glaze.
- Place the pork loin in a roasting pan and brush the glaze over the top and sides of the loin.
- Roast the pork loin in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork loin is roasting, prepare the cranberry chutney. In a saucepan, combine 1 cup of cranberries, 1/2 cup of granulated sugar, 1/4 cup of water, 1/4 cup of finely chopped red onion, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cinnamon.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cranberries have burst and the chutney has thickened.
- Once the pork loin is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced pork loin with the cranberry chutney on the side. Enjoy!
Glazed Pork Loin with Cranberry Chutney is a classic dish that has been enjoyed for generations. The succulent pork loin is coated in a sweet and tangy glaze, then roasted to perfection. The cranberry chutney adds a burst of flavor with its combination of tart cranberries, warm spices, and a hint of citrus. This dish has its roots in traditional American and European cuisine, with variations found in regions like New England and the Midwest. Chefs like Julia Child and Emeril Lagasse have popularized this dish, and it continues to be a favorite on holiday tables and upscale restaurants. For the best version of this dish, it's crucial to get the glaze just right, balancing the sweetness and acidity, and to cook the pork loin to juicy perfection. Alternatively, some chefs prefer to grill the pork loin for a smoky flavor, adding a unique twist to the classic recipe. Today, you can find exceptional Glazed Pork Loin with Cranberry Chutney at renowned restaurants known for their expertise in traditional and modern American cuisine.
80 min
6
380 calories
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