Your rating
Not rated yet!
Modify
Glazed Donut
Created by: Howcan Team
Ingredients
- 2 1/4 teaspoons of active dry yeast
- 1/4 cup of warm water (110 degrees F)
- 3/4 cup of warm milk (110 degrees F)
- 1/4 cup of white sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 eggs
- 1/3 cup of butter, softened
- 4 cups of all-purpose flour
- 4 cups of vegetable oil for frying
- 2 cups of confectioners' sugar
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
Instructions
- In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water. Let it stand for 5 minutes until it becomes frothy.
- In a large bowl, combine the yeast mixture, 3/4 cup of warm milk, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 eggs, and 1/3 cup of softened butter. Mix well.
- Stir in 4 cups of all-purpose flour to make a soft dough. Knead the dough on a lightly floured surface until smooth, about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough on a floured surface to 1/2 inch thickness. Cut into donut shapes using a donut cutter.
- Heat 4 cups of vegetable oil in a deep-fryer or large heavy skillet to 350 degrees F.
- Carefully slide donuts into the hot oil using a wide spatula. Fry until golden brown, about 1 minute on each side. Remove from hot oil, to drain on a wire rack.
- In a small bowl, mix together 2 cups of confectioners' sugar, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Dip donuts into the glaze while still hot, and set onto wire racks to drain off excess. Enjoy!
The history of the glazed donut dates back to the mid-19th century when Dutch settlers brought their olykoeks, or "oily cakes," to America. The modern version of the glazed donut that we know and love today is credited to Hanson Gregory, a 16-year-old sailor who claimed to have invented the ring-shaped donut in 1847. The donut gained popularity in the United States and became a staple in American bakeries and coffee shops. Today, the best glazed donuts can be found in iconic donut shops in cities like New York, Chicago, and Los Angeles, where talented chefs continue to perfect the art of crafting the perfect glazed donut. The key to a delicious glazed donut lies in the balance of a light, fluffy interior and a sweet, glossy glaze that melts in your mouth. Whether it's the classic vanilla glaze or unique flavor variations like maple or chocolate, the glaze is what sets the glazed donut apart from other pastries. For those looking to recreate this iconic treat at home, achieving the perfect texture and sweetness in the dough and glaze is essential. While traditional frying is the most common method, some bakers have experimented with baking or even grilling donuts for a unique twist on this beloved classic.
30 min
12
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories