Your rating
Not rated yet!
Modify
Gingerbread Cookies with Lemon Glaze
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- For the lemon glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- In a medium bowl, whisk together 3 cups of flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 tablespoon of ground ginger, 1 1/2 teaspoons of ground cinnamon, and 1/2 teaspoon of ground cloves.
- In a large bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy. Add 1/2 cup of molasses, 1 large egg, and 1 teaspoon of vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half, wrap each half in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the lemon glaze, whisk together 1 1/2 cups of powdered sugar, 2-3 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest until smooth. Drizzle the glaze over the cooled cookies and allow it to set before serving.
- Enjoy your delicious gingerbread cookies with lemon glaze!
Gingerbread cookies have been a beloved holiday treat for centuries, with their origins dating back to medieval Europe. The combination of warm spices like ginger, cinnamon, and cloves creates a rich, aromatic flavor that has stood the test of time. When paired with a zesty lemon glaze, the cookies take on a delightful tangy twist that elevates the traditional recipe. Chefs and home bakers alike have embraced this refreshing variation, adding a modern touch to a classic favorite. In recent years, restaurants in Scandinavia have gained recognition for their exceptional gingerbread cookies with lemon glaze, showcasing the perfect balance of sweet and citrus flavors. For those seeking the best version of this dish, exploring bakeries in Sweden and Norway is a must. The key to achieving the ideal gingerbread cookie with lemon glaze lies in the balance of spices and the consistency of the glaze. While the gingerbread cookie recipe remains a timeless staple, the addition of a lemon glaze offers a contemporary twist that is sure to delight the taste buds. Whether enjoyed during the holiday season or as a year-round indulgence, these cookies are a delightful marriage of tradition and innovation.
30 min
24 cookies
120 per cookie calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories