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Ginger Pineapple Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp oyster sauce, and 1 tbsp cornstarch. Set aside.
- Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
- Add the chicken pieces and stir-fry for 3-4 minutes until browned and cooked through. Remove the chicken from the wok and set aside.
- Add the remaining 1 tbsp of vegetable oil to the wok. Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- Add the sliced onion, red bell pepper, and yellow bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- Return the cooked chicken to the wok, along with the pineapple chunks. Pour the soy sauce and oyster sauce mixture over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
- Season with salt and pepper to taste.
- Serve the ginger pineapple chicken stir-fry over cooked rice and enjoy!
Ginger Pineapple Chicken Stir-Fry is a delightful fusion of flavors that originated in Southeast Asia. This dish combines the sweet and tangy taste of pineapple with the aromatic kick of ginger, creating a mouthwatering experience. The dish has gained popularity in Chinese and Thai cuisine, where skilled chefs expertly blend the ingredients to perfection. The best versions of this dish can be found in authentic Asian restaurants, particularly in regions known for their culinary expertise, such as Hong Kong, Bangkok, and Singapore. The key to a great Ginger Pineapple Chicken Stir-Fry lies in the balance of flavors and the use of fresh, high-quality ingredients. The succulent chicken, crisp vegetables, and the perfect blend of ginger and pineapple are essential for an outstanding dish. For a unique twist, some chefs incorporate alternative methods such as marinating the chicken in pineapple juice or adding a hint of chili for an extra kick. Whether you're a fan of Asian cuisine or simply looking to explore new flavors, Ginger Pineapple Chicken Stir-Fry is a must-try dish that will tantalize your taste buds.
30 min
4
350 calories
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