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Ginger Garlic Tofu and Cabbage Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1 small head of cabbage, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix 1 teaspoon of cornstarch with 1/4 cup of water and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu to the skillet and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add 1 tablespoon of sesame oil and sauté the minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add the thinly sliced cabbage to the skillet and stir-fry for 3-4 minutes until it starts to wilt but is still crisp.
- Return the crispy tofu to the skillet and pour in 2 tablespoons of soy sauce. Stir to combine all the ingredients.
- Pour the cornstarch mixture over the tofu and cabbage, stirring constantly until the sauce thickens, about 1-2 minutes.
- Season with salt and pepper to taste.
- Serve the ginger garlic tofu and cabbage stir-fry over cooked rice and enjoy!
Ginger Garlic Tofu and Cabbage Stir-Fry is a popular and flavorful dish in Asian cuisine. This dish has its roots in traditional Chinese cooking, where the combination of ginger, garlic, tofu, and cabbage creates a harmonious blend of textures and flavors. The dish is often associated with healthy eating and vegetarian or vegan diets, making it a favorite among health-conscious individuals. Chefs in regions like Sichuan and Hunan in China are known for their expertise in creating this dish, using their unique blend of spices and cooking techniques to elevate the flavors. The key to a perfect stir-fry lies in achieving the right balance of crispy tofu, tender cabbage, and a savory ginger garlic sauce. For the best version of this dish, seek out restaurants with a focus on authentic Chinese cuisine, where the chefs' mastery of wok cooking brings out the dish's full potential. It's important to get the tofu's texture just right, ensuring it's crispy on the outside and tender on the inside, while the cabbage should be cooked to a perfect crisp-tender consistency. While the traditional method involves stir-frying in a wok, some chefs also recommend alternative methods such as baking the tofu for a healthier twist. Whether enjoyed in a bustling Chinese restaurant or homemade with a personal touch, Ginger Garlic Tofu and Cabbage Stir-Fry is a delightful dish that showcases the beauty of simple, yet skillfully combined ingredients.
30 min
4
250 calories
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