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Ginger Garlic Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into cubes
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of green onions, chopped
- 1 teaspoon of red pepper flakes (optional)
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1/4 cup of water
- Cooked rice, for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Add the tofu cubes and gently toss to coat. Let it marinate for 10 minutes.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, and red pepper flakes (if using). Stir-fry for 1-2 minutes until fragrant.
- Add the cooked tofu back to the skillet. Pour in 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1/4 cup of water. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Sprinkle with chopped green onions and serve the ginger garlic tofu over cooked rice. Enjoy!
Ginger Garlic Tofu is a popular dish in Asian cuisine, known for its savory and aromatic flavors. This dish originated in China, where tofu has been a staple ingredient for centuries. The combination of fresh ginger and pungent garlic creates a tantalizing marinade for the tofu, infusing it with a burst of bold flavors. Chefs in Sichuan province are renowned for their mastery of this dish, skillfully balancing the heat of the ginger with the richness of the garlic. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize using high-quality tofu and fresh, aromatic ginger and garlic. The key to perfecting this dish lies in achieving the ideal balance of ginger and garlic, as well as ensuring the tofu is perfectly marinated and cooked to tender perfection. For a unique twist, some chefs incorporate additional ingredients such as soy sauce, sesame oil, and green onions to elevate the dish to new heights of flavor. Whether enjoyed in a bustling restaurant in Chengdu or prepared at home with a personal touch, Ginger Garlic Tofu continues to captivate food enthusiasts with its irresistible blend of fragrant spices and wholesome tofu.
30 min
4
250 calories
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