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Extra Creamy Ginataang Gulay at Hipon
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (squash, string beans, eggplant)
- 2 cups extra coconut milk
- 1 cup regular coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces red chili (optional)
- 2 tablespoons fish sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- In a large pot, heat the cooking oil over medium heat.
- Sauté the garlic, onion, and ginger until fragrant.
- Add the mixed vegetables and cook for 3-5 minutes, stirring occasionally.
- Pour in the regular coconut milk and extra coconut milk. Bring to a gentle boil.
- Once boiling, add the shrimp and red chili (if using). Simmer for 5-7 minutes or until the shrimp is cooked through.
- Season with fish sauce, salt, and pepper to taste. Stir well to combine.
- Remove from heat and transfer to a serving dish.
- Serve hot with steamed rice and enjoy!
Ginataang Gulay at Hipon, a Filipino dish with a rich history, combines fresh vegetables and succulent shrimp in a creamy coconut milk sauce. This dish has been a staple in Filipino cuisine for generations, with its origins rooted in the coastal regions of the Philippines, where coconut trees are abundant. The addition of extra coconut milk enhances the dish's creamy texture and elevates its flavor profile. Renowned chefs and home cooks alike take pride in perfecting this dish, often using locally sourced ingredients for an authentic taste. For the best version of this dish, seek out restaurants in the Philippines or Filipino communities known for their traditional culinary expertise. The key to mastering Ginataang Gulay at Hipon lies in balancing the flavors of the coconut milk, shrimp, and vegetables, creating a harmonious blend that delights the palate. Whether enjoyed with steamed rice or as a standalone dish, this flavorful and aromatic creation continues to captivate food enthusiasts worldwide.
40 min
4
320 calories
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