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German Frikadellen
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine 1 lb ground beef, 1 small finely chopped onion, 1/2 cup breadcrumbs, 1 beaten egg, 1/4 cup milk, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg.
- Mix the ingredients until well combined, then shape the mixture into 8 equal-sized patties.
- Heat 2 tbsp of vegetable oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for about 8-10 minutes on each side, or until they are browned and cooked through.
- Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Frikadellen hot with your favorite side dishes and enjoy!
German Frikadellen, also known as German meatballs, have been a staple in German cuisine for centuries. These flavorful, pan-fried meat patties are made with a mixture of ground meat, onions, eggs, and bread crumbs, seasoned with a blend of herbs and spices. They are often enjoyed as a hearty meal or snack, served with traditional sides like potato salad or mashed potatoes. Renowned chefs like Tim Mälzer and Cornelia Poletto have popularized their own versions of Frikadellen, adding unique twists to the classic recipe. While Frikadellen can be found in restaurants throughout Germany, some of the best versions are said to be found in the northern regions, particularly in Hamburg. The key to perfect Frikadellen lies in the quality of the meat and the right balance of seasoning. For a delicious alternative, some recipes call for the addition of mustard or capers for an extra kick of flavor. Whether enjoyed at a cozy German pub or homemade with a family recipe, Frikadellen continue to be a beloved dish that represents the heartiness and comfort of German cooking.
35 min
4
350 calories
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