German Frikadellen

Created by: Howcan Team

Main Course

German Frikadellen, also known as German meatballs, have been a staple in German cuisine for centuries. These flavorful, pan-fried meat patties are made with a mixture of ground meat, onions, eggs, and bread crumbs, seasoned with a blend of herbs and spices. They are often enjoyed as a hearty meal or snack, served with traditional sides like potato salad or mashed potatoes. Renowned chefs like Tim Mälzer and Cornelia Poletto have popularized their own versions of Frikadellen, adding unique twists to the classic recipe. While Frikadellen can be found in restaurants throughout Germany, some of the best versions are said to be found in the northern regions, particularly in Hamburg. The key to perfect Frikadellen lies in the quality of the meat and the right balance of seasoning. For a delicious alternative, some recipes call for the addition of mustard or capers for an extra kick of flavor. Whether enjoyed at a cozy German pub or homemade with a family recipe, Frikadellen continue to be a beloved dish that represents the heartiness and comfort of German cooking.