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Vanilla Gelato
Created by: Howcan Team
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 vanilla bean, split and scraped
Instructions
- In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat.
- In a separate bowl, whisk together 3/4 cup of granulated sugar and 4 large egg yolks until well combined.
- Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and add the scraped vanilla bean seeds and the vanilla bean pod. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove the vanilla bean pod and any cooked egg bits. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Transfer the churned gelato to a freezer-safe container, cover with plastic wrap directly on the surface of the gelato to prevent ice crystals from forming, and freeze for at least 2 hours before serving.
- Scoop and enjoy your homemade vanilla gelato!
Gelato, a traditional Italian frozen dessert, has a rich history dating back to the 16th century. It was first created by Bernardo Buontalenti, a famous architect and designer, for the court of the Medici family in Florence. Gelato gained popularity throughout Italy and eventually spread to the rest of the world. This creamy treat is made with milk, sugar, and various flavors, and has a lower fat content than traditional ice cream. Today, the best gelato can be found in Italy, particularly in regions like Sicily and Tuscany. The key to perfect gelato lies in using high-quality ingredients and mastering the churning process to achieve its signature smooth and dense texture.
270 min
6 servings
250 calories
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