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Garlic Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
- Stir in the white wine, butter, and lemon juice. Cook for an additional 2-3 minutes until the sauce slightly thickens.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp scampi sauce.
- Sprinkle with chopped parsley and grated Parmesan cheese before serving.
- Serve hot and enjoy!
Garlic Shrimp Scampi Pasta is a classic Italian-American dish that has become a favorite in many households and restaurants. The dish is believed to have originated in the Italian region of Campania, known for its fresh seafood and bold flavors. The combination of succulent shrimp, al dente pasta, and a rich garlic butter sauce has made this dish a timeless favorite. Chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in Italian restaurants known for their fresh seafood and commitment to authentic flavors. The key to a perfect Garlic Shrimp Scampi Pasta lies in using high-quality shrimp, fresh garlic, and a good quality pasta. Some alternative methods for making this dish include adding white wine or red pepper flakes for an extra kick of flavor.
30 min
4
450 calories
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