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Garlic Rosemary Pork Chops with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the honey, soy sauce, and apple cider vinegar to make the glaze. Set aside.
- Season the pork chops with salt, pepper, minced garlic, and chopped rosemary, pressing the seasonings into the meat.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish and brush with the honey glaze.
- Bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
- Drizzle any remaining honey glaze over the pork chops before serving. Enjoy!
The history of Garlic Rosemary Pork Chops with a honey glaze can be traced back to the Mediterranean region, where the combination of garlic, rosemary, and honey has been a staple in culinary traditions for centuries. This dish has been perfected by renowned chefs in Tuscany, Italy, where the fragrant aroma of rosemary and the sweetness of honey complement the savory flavor of pork chops. The key to this dish is the perfect balance of flavors - the earthy garlic, the piney rosemary, and the luscious honey glaze. Today, the best version of this dish can be found in authentic Italian trattorias, where the pork chops are grilled to perfection and drizzled with a glossy honey glaze. It's important to get the cooking time just right to ensure the pork chops are juicy and tender, while the honey glaze caramelizes to create a mouthwatering crust. For a twist, some chefs also incorporate balsamic vinegar into the honey glaze for a tangy kick. Whether prepared in a rustic Tuscan kitchen or a modern restaurant, Garlic Rosemary Pork Chops with a honey glaze is a timeless dish that continues to delight food enthusiasts around the world.
30 min
4
350 calories
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