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Spicy Garlic Parmesan Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup hot sauce
- 1/4 cup butter
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt 1/4 cup of butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the hot sauce, red pepper flakes, and paprika. Simmer for 2-3 minutes, then remove from heat and set aside.
- Place the chicken wings in a large bowl and season with salt and pepper. Pour the spicy garlic sauce over the wings and toss to coat evenly.
- Arrange the wings on a baking sheet lined with parchment paper. Sprinkle the grated parmesan cheese over the wings.
- Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, turning them halfway through cooking.
- Remove from the oven and let the wings cool for a few minutes before serving. Enjoy these spicy garlic parmesan wings as a delicious appetizer!
The history of Garlic Parmesan Wings with a spicy kick can be traced back to the fusion of Italian and American flavors. This popular dish originated in the United States, where chefs began experimenting with adding a spicy twist to the classic garlic parmesan flavor. The combination of zesty garlic, savory parmesan, and a fiery kick of spice creates a tantalizing flavor profile that has captivated wing enthusiasts across the country. Today, this dish can be found in various restaurants and eateries, with each chef adding their own unique spin to the recipe. For the best version of this dish, look for a restaurant known for its bold and flavorful wings, and be sure to savor every spicy, garlicky, and cheesy bite.
60 min
4 servings
350 calories
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