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Garlic Parmesan Shrimp Pasta
Created by: natmc
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt 1/4 cup of unsalted butter. Add the cooked linguine pasta and toss to coat with the melted butter.
- Stir in the grated parmesan cheese and chopped fresh parsley, tossing until the pasta is well coated.
- Add the cooked shrimp back to the skillet and gently toss to combine with the pasta. Cook for an additional 1-2 minutes until the shrimp is heated through.
- Serve the garlic parmesan shrimp pasta hot, garnished with additional parmesan cheese and parsley if desired. Enjoy!
Garlic parmesan shrimp pasta is a delectable Italian-inspired dish that has gained popularity for its rich flavors and satisfying combination of ingredients. This dish has its roots in Italian cuisine, where fresh seafood and flavorful cheeses are celebrated. The succulent shrimp, aromatic garlic, and savory parmesan cheese come together to create a mouthwatering experience. Renowned chefs and restaurants across Italy and the Mediterranean have perfected this dish, infusing their own unique twists and techniques. The key to an exceptional garlic parmesan shrimp pasta lies in using high-quality, fresh ingredients and achieving the perfect balance of flavors. For an authentic experience, seek out restaurants with a focus on traditional Italian cooking.
30 min
4
450 calories
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