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Garlic Parmesan Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1/2 cup of grated parmesan cheese, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, stirring once halfway through cooking.
- Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious Garlic Parmesan Roasted Potatoes!
Garlic Parmesan Roasted Potatoes have a rich history dating back to the Italian countryside, where they were first crafted by skilled chefs seeking to elevate the humble potato. The dish gained popularity in the United States through Italian-American restaurants, where it became a beloved side dish. The key to this dish is the perfect balance of garlic, Parmesan, and herbs, which infuse the potatoes with a savory, aromatic flavor. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale eateries, where chefs use high-quality ingredients and traditional cooking methods to create a truly unforgettable culinary experience.
60 min
4
250 calories
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