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Garlic Parmesan Roasted Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup grated parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup grated parmesan cheese, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
- Rub the garlic parmesan mixture evenly over the chicken thighs, ensuring they are well coated.
- Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the garlic parmesan roasted chicken hot, and enjoy!
Garlic Parmesan Roasted Chicken is a classic dish that has its roots in Italian and Mediterranean cuisine. The dish features tender chicken marinated in a flavorful blend of minced garlic, grated Parmesan cheese, and aromatic herbs, then roasted to golden perfection. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in authentic Italian trattorias and family-owned Mediterranean restaurants, where the chicken is often cooked in wood-fired ovens for an extra layer of smoky flavor. The key to achieving the perfect Garlic Parmesan Roasted Chicken lies in the quality of the ingredients, particularly the Parmesan cheese and fresh herbs. For a delicious alternative, consider adding a splash of white wine or a drizzle of balsamic glaze to elevate the flavors even further.
75 min
4
380 calories
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