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Garlic Parmesan Roasted Broccoli

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Ingredients

  • 1 lb of broccoli florets
  • 3 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

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Garlic Parmesan Roasted Broccoli

Created by: Howcan Team

Ingredients

  • 1 lb of broccoli florets
  • 3 tbsp of olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup of grated parmesan cheese
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 3 tbsp of olive oil, 4 cloves of minced garlic, 1/2 tsp of salt, and 1/4 tsp of black pepper until evenly coated.
  • Spread the broccoli in a single layer on a baking sheet.
  • Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and the broccoli is tender.
  • Remove the broccoli from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top.
  • Return the broccoli to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
  • Serve hot and enjoy!
Side Dish
American

Garlic Parmesan Roasted Broccoli is a delectable dish that has gained popularity for its irresistible combination of flavors and textures. This dish has its roots in Italian cuisine, where the use of garlic and Parmesan cheese is a staple. The dish has been perfected by chefs in various regions, each adding their own unique twist to the recipe. The best version of this dish can be found in authentic Italian restaurants, where the broccoli is roasted to perfection, allowing it to caramelize and develop a rich, nutty flavor. The key to this dish is the balance of garlic and Parmesan, which should complement the natural sweetness of the broccoli. For a twist, some chefs also add a sprinkle of red pepper flakes for a hint of heat. Whether served as a side dish or a healthy snack, Garlic Parmesan Roasted Broccoli is a crowd-pleaser that never fails to impress.

30 min

|

4

|

150 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 1 lb of broccoli florets with 3 tbsp of olive oil, 4 cloves of minced garlic, 1/2 tsp of salt, and 1/4 tsp of black pepper until evenly coated.
  • Spread the broccoli in a single layer on a baking sheet.
  • Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and the broccoli is tender.
  • Remove the broccoli from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top.
  • Return the broccoli to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
  • Serve hot and enjoy!
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