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Garlic Parmesan Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Sprinkle the minced garlic and grated parmesan cheese over the asparagus.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden brown.
- Remove from the oven and serve immediately. Enjoy!
Garlic Parmesan Roasted Asparagus is a classic dish that has its roots in Italian cuisine. This delectable side dish features fresh asparagus spears roasted to perfection with a savory blend of garlic, Parmesan cheese, and aromatic herbs. The dish has gained popularity in modern times for its delicious and healthy appeal. Renowned chefs like Giada De Laurentiis and Mario Batali have showcased their unique takes on this dish, adding to its allure. The best versions of this dish can be found in upscale Italian restaurants, where the asparagus is sourced fresh and the Parmesan is of the highest quality. The key to a perfect Garlic Parmesan Roasted Asparagus lies in achieving the ideal balance of flavors, ensuring the asparagus is tender yet crisp, and the Parmesan forms a golden crust. This dish is a must-try for anyone looking to savor the flavors of Italy in a simple yet elegant manner.
25 min
4 servings
120 calories
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