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Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Extra Cheese
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced mushrooms and minced garlic until tender. Set aside to cool.
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Season the inside of the chicken breasts with salt and pepper, then stuff each breast with the sautéed mushrooms and Swiss cheese.
- In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and melted butter to form a crumbly mixture.
- Carefully press the Parmesan mixture onto the top of each stuffed chicken breast, covering the entire surface.
- Place the stuffed and crusted chicken breasts onto a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and sprinkle extra shredded Swiss cheese on top of each chicken breast. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Allow the chicken to rest for a few minutes before serving. Enjoy!
The Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Extra Cheese is a mouthwatering dish that originated in Italian-American kitchens. This delectable creation features tender chicken breast stuffed with earthy mushrooms and creamy Swiss cheese, then coated in a flavorful blend of garlic, Parmesan, and extra cheese before being baked to golden perfection. This dish has become a favorite in upscale Italian restaurants across the United States, with renowned chefs adding their own unique twists to the recipe. The rich flavors and indulgent combination of cheeses make it a popular choice for those seeking a comforting and satisfying meal. For the best version of this dish, look for a restaurant with a skilled chef who takes pride in using high-quality ingredients and pays attention to detail in the preparation. The key to getting this dish right lies in the balance of flavors and the perfect cooking time to ensure the chicken is juicy and the crust is crispy. Alternatively, home cooks can experiment with different types of mushrooms and cheeses to create their own personalized version of this classic dish. Whether enjoyed at a cozy Italian trattoria or prepared with love in a home kitchen, the Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Extra Cheese is sure to delight the senses and satisfy the appetite.
55 min
4
380 calories
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