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Garlic Parmesan Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
- In a shallow dish, combine 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate bowl, mix together 2 tablespoons olive oil and 4 cloves minced garlic.
- Dip each chicken breast in the garlic and oil mixture, then coat with the parmesan and breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts in the prepared baking dish. Sprinkle any remaining parmesan mixture on top of the chicken.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Garnish with 2 tablespoons chopped fresh parsley before serving. Enjoy!
Garlic Parmesan Crusted Chicken is a classic dish that has its roots in Italian and American cuisine. The dish features tender chicken breasts coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs, then baked or fried to golden perfection. This dish has become a staple in many Italian-American restaurants across the United States, with variations in preparation and seasoning. Chefs like Giada De Laurentiis and Ina Garten have popularized their own versions of this dish, adding their unique twists to the traditional recipe. For the best Garlic Parmesan Crusted Chicken, look for a restaurant with a skilled chef who knows how to balance the flavors and textures perfectly. The key to this dish is achieving a crispy, golden crust while keeping the chicken juicy and tender on the inside. Whether it's served alongside pasta or a fresh salad, this dish is a crowd-pleaser that never goes out of style.
40 min
4
350 calories
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