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Garlic Herb Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Wash and dry 2 pounds of baby potatoes, then cut them into halves or quarters depending on their size.
- In a large bowl, mix together 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cut potatoes to the bowl and toss until they are evenly coated with the herb mixture.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your delicious Garlic Herb Roasted Potatoes!
Garlic Herb Roasted Potatoes have a rich history dating back to the Mediterranean region, where the combination of garlic, herbs, and potatoes has been a staple for centuries. This classic dish has been perfected by chefs in renowned restaurants across the world, with each adding their own unique twist to the recipe. The key to achieving the perfect Garlic Herb Roasted Potatoes lies in the quality of the ingredients, particularly the choice of herbs and the method of roasting. The best versions of this dish can be found in traditional Mediterranean eateries, where the potatoes are roasted to crispy perfection and infused with the aromatic flavors of garlic and herbs.
50 min
4
220 calories
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